In November 2018, the Food and Agriculture Organization of the United Nations (FAO) has released an evaluation of its contributions to integrated natural resource management for sustainable agriculture.
The evaluation was global in scope and examined FAO’s efforts in promoting integrated approaches for making agriculture, forestry and fisheries more productive and sustainable. The evaluation underscored that the Sustainable Food and Agriculture (SFA) principles, developed by FAO, have been instrumental in integrating key concepts of agricultural sustainability into FAO technical and...